NEW ideas :Sweet Lebanese Rolls

NEW  ideas :Sweet Lebanese Rolls

Rich Lebanese Cream and Sticky Rice Halawa Rolled in an enticing Cheese Dough with a Reedy Layer of Pistachios’ Paste Furtively Veiled in Between 
Festooned with a Fragrant Rose Water Syrup and Candied Orange Flowers

Ingredients for 4 persons:
- 4 Sheets of Cheese Paste (Halawet el Jibn) 12cm x 12cm each
- 100 grams of Pistachio Paste (Pistachios mixed with sugar syrup, rose water and flower water)
- 100 grams of Halawet el Riz
- 100 grams of Lebanese Cream (Kachta)
- 10 grams of Candied Orange Flowers
- 20 grams of Chopped Pistachio Nuts
- 20 ml Rose Water Syrup (Already colored)

Preparation:
- Spread the Pistachio Paste on the Cheese Paste
- Place in the Middle the Cream and the Halawet el Riz
- Roll it Tight
- Cut each Sheet in 4 Equal Pieces
- Decorate with the Pistachio Nuts, the Candied Flowers and the Syrup

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3IJIT TETA LOULOU

SALATA MOUSTACHRIKA

SALATA  MOUSTACHRIKA

My simple table

MY SIMPLE TABLE

MY FATOUCH

FATOUCH 

SAMAK MECHOUI

LEBANESE MAHACHI & MAKING OF VIDEOS

WARAK AARICH or VINE LEAVES

Ingredients:
-vine leaves (fresh or frozen)

stuff
-220 gr minced beef meat

-200gr round rice

-lemon juice, salt, white /grey pepper

-30 gr margarine

Preparation:

mix all ingredients in a boll 

watch the video how to stuff all type of mahachi

once you finish you add all stuffed vine leaves rolls in a round shape in a pot as the cabbage picture shown down below, you add water, salt and margarine.

cover and cook on low temperature for 1hr.
Serving:
Natural yogurt

HOW TO STUFF  WARAK AARICH ROLLS 

 KOUSSA MIHCHI or ZUCCHINI

 

STUFFED GABBADGE ROLLS

 

Ingredients:

-Gabbadge leaves half cooked in boiled water  and drained

Stuffing:

-220 gr minced beef meat

-200gr round rice

-lemon juice, salt, white pepper /shopped 4 garlic cloves

-30 gr margarine
-50 gr butter
-dry mint

Preparation:

mix all ingredients in a boll 

watch the video how to stuff all type of mahachi rolls 

once you finish you add all stuffed gabbadge leaves rolls in a round shape in a pot as the cabbage picture shown up below, heat in a small pan: garlic, butter, dry mint & put on top add water, salt 

cover and cook on low temperature for 1hr.