TOUTIMISSU dessert 2012

ToutiMissu

Ingredients serving 10 persons:

-          250ml condensed milk (Nestle)

-     100ml Ashta(Nestle)

-      3 packets of Dream Whip powder

-      1 packet of langue de chat for decoration

-      2 packets of Lebanese Ghandour biscuits (555)


Preparation

Put the condensed milk, the ashta and the dream whip into a bowl and mix until dissolved.

Dip the lebanese Ghandour biscuits (555) into water and dark cacoa for 1 second and aline in a serving bowl.

Add one layer of the sauce followed by a layer of ghandour then a last layer of the sauce.

Decorate with langue de chat on the sides and cocoa powder on top.

Rest for an hour at least in the fridge before serving.