MY LAILA PECAN ICE CREAM
Ingredients serving 10 persons
- - 250g of flower
- -250g butter
- -50g brown sugar
- -1 kg vanilla ice cream
- -1 kg dark chocolate ice
cream
- -200g caramel
- -150g pican
- -200g whipped cream
Preparation:
Put the butter, the pican, the flower and the sugar into a
mixer and mix until it forms a dough.
Preheat the oven at 180 degrees and bake the pastry for ten
minutes. Remove from oven and rest till it reashes room temperature.
Layer vanilla ice cream over the pastry then rest in freezer
for 20 min, take out and layer with chocolate ice cream and also rest for another 20min.
Put whipped cream layer and wait another 20min.
You can add other layers of vanilla and chocolate ice cream
with same procedure. or simply choose different ice cream flavor.
Put whipped cream on top and decorate with caramel and pecans
N.B. all layers must be frozen before adding another one.
This dessert is easy to prepare but you need to be patient enough and
preferably prepare it overnight.
