NEW ideas :Grilled Smoked Salmon with Zesty Tabbouleh

NEW ideas   :Grilled Smoked Salmon with Zesty Tabbouleh

 Seared Homemade Skin-on Smoked Salmon "Pavé" Embellished by a Twisted Lebanese Tabbouleh, Sweet Crunchy Baby Endives, a Drizzle of Infused Sumac and Drops of Extra Virgin Olive Oil .

Ingredients for 4 persons:

4 Smoked Salmon Steaks Skin-on (100 grams each)
10 grams Cooking Oil
100 grams Finely Chopped Italian Parsley
100 grams Finely Diced Tomatoes
15 grams Finely Chopped Onions
10 grams Finely Chopped Mint
50 grams Boiled Moughrabieh Paste
4 Endive Hearts split in Two
2 grams Salt
1 gram All Spice
4 Pieces Star Anis
4 Slices Grilled Lemon
20 ml Lemon Juice
5 grams Sumac
20 ml Extra Virgin Olive Oil
20 grams Finely Chopped Colored Pepper Strings
4 Deep Fried Cherry Tomatoes

Preparation:

- Trim the Salmon Steak and remove all fish bones
- Heat a non sticking pan with 2grams of cooking oil in it
- Mix the parsley, the tomatoes, the onions, the mint, the paste, the salt, the spice, the lemon and the olive oil
- Dress them in a plate garnish with the star anis, the peppers, the endives and the cherry tomatoes
- Drizzle the sumac that has been mixed with lemon Juice and the olive oil in drops