LEBANESE MAHACHI & MAKING OF VIDEOS

WARAK AARICH or VINE LEAVES

Ingredients:
-vine leaves (fresh or frozen)

stuff
-220 gr minced beef meat

-200gr round rice

-lemon juice, salt, white /grey pepper

-30 gr margarine

Preparation:

mix all ingredients in a boll 

watch the video how to stuff all type of mahachi

once you finish you add all stuffed vine leaves rolls in a round shape in a pot as the cabbage picture shown down below, you add water, salt and margarine.

cover and cook on low temperature for 1hr.
Serving:
Natural yogurt

HOW TO STUFF  WARAK AARICH ROLLS 

 KOUSSA MIHCHI or ZUCCHINI

 

STUFFED GABBADGE ROLLS

 

Ingredients:

-Gabbadge leaves half cooked in boiled water  and drained

Stuffing:

-220 gr minced beef meat

-200gr round rice

-lemon juice, salt, white pepper /shopped 4 garlic cloves

-30 gr margarine
-50 gr butter
-dry mint

Preparation:

mix all ingredients in a boll 

watch the video how to stuff all type of mahachi rolls 

once you finish you add all stuffed gabbadge leaves rolls in a round shape in a pot as the cabbage picture shown up below, heat in a small pan: garlic, butter, dry mint & put on top add water, salt 

cover and cook on low temperature for 1hr.